Gazar Halwa · Mango Lassi
Our Journey
Our journey is rooted in a passion for sharing authentic Indian flavours, shaped by a legacy built on 32 years of culinary mastery. Led by Chef Ben Mukherjee, each dish honours traditional recipes, prepared with fresh ingredients and carefully balanced spices. Whether you’re new to Indian cuisine or returning for familiar favourites, we’re proud to offer the Gananoque community a warm and memorable dining experience.
Layered with spice, flavour, and comforting richness.
Main
Butter Chicken + Garlic Naan
The renowned Indian combo! rich, creamy, and mildly spiced chicken in a smooth, slightly sweet sauce, best enjoyed with warm, soft naan bread.
Appetizer, Main
Vegetable Pakora,
Paneer Butter Masala + Tandoori Naan
Begin with crispy chickpea fritters, then dip tandoori flatbread into cottage cheese simmered in a rich tomato–cashew cream sauce.
Reach Out to Us
We’re happy to help with any questions, reservations, or orders. If you’d like to learn more about our menu or share your feedback, please feel free to reach out.
