Preserving the pith and spice of India's gastronomic past is virtually impossible The Indian food history is the history of invention in times of necessity and inheritance from diverse cultures, some dishes were invented for the sake of masses while some others were borrowed from across geographies. Many such interesting stories of Indian food are still unheard of. With all its exotic ingredients, unfamiliar dishes, and tongue-tingling flavors, Indian cuisine can be both exciting and intimidating It's such a complete world of taste. You combine all the techniques from other cuisines and add magical spices to get a titillating food experience.
Indian cuisine uses the whole palette of flavors: spicy, sour, sweet, and hot all at the same time making it something that wants to jump off the plate. Indian food, with its hodgepodge of ingredients and intoxicating aromas, is coveted around the world The labor-intensive cuisine and its mix of spices is more often than not a revelation for those who sit down to eat it for the first time. The healing power of Turmeric, Ginger, Fenugreek, Garlic and Yogurt are not only making the dishes taste good but also heals our inner health
Our Goal at 1000 Curry is to connect with our patrons and offering them an Experience of Indian Cuisine at its best with our home blend fresh ground spices, custom made to suit individual palettes Each and every dishes you order are prepared fresh which takes time and does the magic in your taste buds.